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#1 |
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Does sodium benzoate in the presence of
ascorbic acid really pose a threat as benzene in sodas? Or this largely fears running wild? Much like with how people are scared of artificial sweetners and wrongly think aspartame or sucralose will kill them or cause some terrible disease. -- aegis |
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#2 |
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On Jul 8, 3:52 pm, aegis <a...@mad.scientist.com> wrote:
> Does sodium benzoate in the presence of > ascorbic acid really pose a threat > as benzene in sodas? Or this largely > fears running wild? Much like with how > people are scared of artificial sweetners > and wrongly think aspartame or sucralose > will kill them or cause some terrible disease. > > -- > aegis While haven't thought real deeply on the subject recently, here is my take on the subject. There are low levels of benzene in diet and provide it stays below a certain threshold, the body can likely deal with the damage. In industrial setting workers get large doses thru the use of paint thinner (oil based paint thinner is a crude refinery product that can contain about 1 or 2 percent benzene. Moreover, people are exposed to doses of related aromatic hydrocarbons. And then there is the issue of the exposed population nutritional status. An old east block study of industrial workers showed a modest increase vitamin C helped lower levels of a visible marker of benzene of damage. Is benzene dangerous, it depends on the dose. If you buy gasoline, stay up wind of the vapors. If you use paint thinner, do so with an air stream carrying the vapors away and a really really good pair of gloves. Industrial grades of xylene and toluene also may contain some level of benzene. Even industrial grade DMSO may have a little benzene. Anyway, I not assume either sucralose or aspartame is fully safe. Personally I try to avoid sucralose like a disease. It truly is a foreign chemical to the body. I do think much of what is writtten about aspartame in the way of concerns is bogus but that doesn't give it a clean slate. When I was taking PPI meds, aspartame seemed to be a headache trigger. I doubt it is methanol issue and more likely some issue related to asparatic acid. While the molecule that gives saccharin is likely safe, it has an impurity that is likely a co-carcinogen. Remember that are cottage industries based on supporting or attacking things like benzene, pesticides, or sweetners. There is always someone who will whore for the dollar or even just for an argument. Just because he or she has a degree doesn't mean they aren't selling your life down the river. |
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#3 |
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benzene is used to 'grow' tumors in mice in studies.
On Jul 9, 6:52 am, aegis <a...@mad.scientist.com> wrote: > Does sodium benzoate in the presence of > ascorbic acid really pose a threat > as benzene in sodas? Or this largely > fears running wild? Much like with how > people are scared of artificial sweetners > and wrongly think aspartame or sucralose > will kill them or cause some terrible disease. > > -- > aegis |
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#4 |
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After reading numerous nurtrition books, I would avoid anything that
does not grow naturally in the soil (fruits, vegetablles). Thus I would avoid sodium benzoate, artifical sweetners and so on Joe On Sun, 08 Jul 2007 22:52:13 -0000, aegis <aegis@mad.scientist.com> wrote: >Does sodium benzoate in the presence of >ascorbic acid really pose a threat >as benzene in sodas? Or this largely >fears running wild? Much like with how >people are scared of artificial sweetners >and wrongly think aspartame or sucralose >will kill them or cause some terrible disease. |