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13-07.-2007, 04:48 AM
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Re: Good Carbs Reduce Risk of Age-Related Macular Degeneration: From "Sham vs. Wham: The Health Insider"
"D." <djensen36@cox.net> wrote in part:
>The risk for AMD may be diminished by improving dietary carbohydrate >quality, as defined by dietary glycemic index. This may be achieved by >relatively simple dietary alterations, such as replacing white bread >with whole grain bread. Those measures will probably have a relatively small effect. Reducing glycemic load is probably much more effective. -- Jim Chinnis Warrenton, Virginia, USA jchinnis@alum.mit.edu |
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