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#1 |
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Registered User
Join Date: Jan 2005
Posts: 14,882
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Thomasina Miers was born in Cheltenham in February 1976. A former Masterchef winner, she spent a year working in Mexico before opening her restaurant Wahaca in London's Charing Cross. She now has several cookery books to her name; the latest, The Wild Gourmets, co-written with Guy Grieve (Bloomsbury, £20), accompanies her recent Channel Four series of the same name
http://us.rd.yahoo.com/dailynews/rs...icle3158663.ece |
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