E
Edoc
Guest
Easiest Salmon Perok
Baking time: approximately 40 to 45 minutes
2 frozen pie crust circles or make your own 2 cups hot or
newly cooled cooked rice (do not use instant rice) 1 pint
canned red or king salmon Salt and pepper as desired or
needed 1 tsp. granulated onion (optional) 1 beaten egg 1
medium onion diced 1 1/2 Tbsp. butter
Place onion and butter in microwave and cook until onions
are clear. Mix all ingredients together. Place in pie crust
lined pie pan and press down lightly. Cover with top crust
and seal. Cut vents, brush canned milk evenly on crust and
bake in 350 degree oven until golden brown. Serve with
ketchup if desired.
Source: http://www.ex-
designz.net/recipe_display.asp?ID=260&catid=19&author=Zoya
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
Baking time: approximately 40 to 45 minutes
2 frozen pie crust circles or make your own 2 cups hot or
newly cooled cooked rice (do not use instant rice) 1 pint
canned red or king salmon Salt and pepper as desired or
needed 1 tsp. granulated onion (optional) 1 beaten egg 1
medium onion diced 1 1/2 Tbsp. butter
Place onion and butter in microwave and cook until onions
are clear. Mix all ingredients together. Place in pie crust
lined pie pan and press down lightly. Cover with top crust
and seal. Cut vents, brush canned milk evenly on crust and
bake in 350 degree oven until golden brown. Serve with
ketchup if desired.
Source: http://www.ex-
designz.net/recipe_display.asp?ID=260&catid=19&author=Zoya
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/