Chocolate Caramel Bars

Discussion in 'Food and nutrition' started by Duckie, Jan 12, 2004.

  1. Duckie

    Duckie Guest

    Chocolate Caramel Bars

    Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Baked Goods/Breads

    1 package German chocolate cake mix 1 cup chopped nuts
    1/3 evaporated milk
    2/4 cup butter -- melted 60 caramels
    3/2 cup evaporated milk 1 cup semisweet chocolate chips

    In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk, and melted butter.
    Press half of the batter into the bottom of a greased 13" by 9" by 2" glass baking dish. Bake in a
    preheated 3500 oven for eight minutes. In the microwave or top of a double boiler melt caramels with
    1/2 cup evaporated milk. When caramel mixture is well mixed, pour over baked layer. Cover with
    chocolate chips. Pour remaining batter on top of morsels. Return to oven and bake 15-18 minutes
    (depending on how gooey you like your brownies)! Let cool before cutting.

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