>> >> Is it possible to get fresh or frozen crawfish that hasn't been
>> >> adulterated
>> >> with the seasoning they use a lot of the time? Can't remember the
>> >> name
>> >> of
>> >> it.
>> >>
>> >> MoM
>> >
>> > Cayanne.
>> >
>> > Lots of people ruin perfectly good crawfish by cooking it in heavy
>> > spices. I hate it that way. I like it just plain with a little lemon
>> > butter.
>> >
>> > Live crawfish is commonly available here, as is fresh frozen, plain,
>> > unspiced cooked tail meat in 1 lb. packages.
>> > --
>>
>> Where's here?
>
> The South.
>
>>
>> I didn't mean Cayenne. It's a musty flavour stuff often used in boils.
>>
>> MoM
>
> Probably Old Bay seasoning.
> I think it's the one most commonly used for seafoods.
>
> I don't use any of that stuff!
> Maybe just a light sprinkling of salt free lemon pepper and a dash of
> garlic powder. I prefer my seafood or crawfish very, very lightly spiced
> if at all. It has a delicate sweet flavor that is easily overwhelmed!
That's the stuff! I hate it. And the only crawfish we found last time down
there was just covered in the stuff. Awful!
In article <1125318395.bb15413acaf155449a83a7e313331d4d@teranews>,
"MoM" <[email protected]> wrote:
> >> >> Is it possible to get fresh or frozen crawfish that hasn't been
> >> >> adulterated
> >> >> with the seasoning they use a lot of the time? Can't remember the
> >> >> name
> >> >> of
> >> >> it.
> >> >>
> >> >> MoM
> >> >
> >> > Cayanne.
> >> >
> >> > Lots of people ruin perfectly good crawfish by cooking it in heavy
> >> > spices. I hate it that way. I like it just plain with a little lemon
> >> > butter.
> >> >
> >> > Live crawfish is commonly available here, as is fresh frozen, plain,
> >> > unspiced cooked tail meat in 1 lb. packages.
> >> > --
> >>
> >> Where's here?
> >
> > The South.
> >
> >>
> >> I didn't mean Cayenne. It's a musty flavour stuff often used in boils.
> >>
> >> MoM
> >
> > Probably Old Bay seasoning.
> > I think it's the one most commonly used for seafoods.
> >
> > I don't use any of that stuff!
> > Maybe just a light sprinkling of salt free lemon pepper and a dash of
> > garlic powder. I prefer my seafood or crawfish very, very lightly spiced
> > if at all. It has a delicate sweet flavor that is easily overwhelmed!
>
> That's the stuff! I hate it. And the only crawfish we found last time down
> there was just covered in the stuff. Awful!
>
> I like you prefer a light touch.
>
> MoM
>
>
--
Om.
"My mother never saw the irony in calling me a son-of-a-*****." -Jack Nicholson
