Re: REC: Pot roast

Discussion in 'Food and nutrition' started by wendy, Apr 13, 2005.

  1. wendy

    wendy Guest

    Perdu wrote:

    > So I had used the age old simple recipe to brown it in a heavy Dutch Oven
    > with just salt and pepper on both sides. About 5 minutes each side. Then
    > covered it half way with water. That's it. Placed aluminum foil on top then
    > the Oven's lid, for a good seal.


    I add veggies like tomatoes, carrots, celery, peppers. This means you
    don't need to add water either.
     
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