Perdu wrote: > So I had used the age old simple recipe to brown it in a heavy Dutch Oven > with just salt and pepper on both sides. About 5 minutes each side. Then > covered it half way with water. That's it. Placed aluminum foil on top then > the Oven's lid, for a good seal. I add veggies like tomatoes, carrots, celery, peppers. This means you don't need to add water either.