I know that the subject pertains to soy proteins, not lipids, but I can't resist mentioning a problem with research funded by the "vegetable" oil (soy oil; soylent-yellow) industry. Under pressure from the seed oils industry the results of the foundational studies about dietary saturated fat, which were mostly done prior to 1971, were misinterpreted. Then the American Heart Ass. and the FDA began condemning the consumption of saturated fats in favor of unsaturated fats. Mark my words: Some time during the next 5 years official statements about the saturated fat paradigm will be widely publicized; that not all saturated fats are bad, and that in fact it's the excessive amounts of polyunsaturated fats, particulary linoleic acid (omega-6 fat) which are causing more health problems than the bad saturated fats. Realisticly, such a statement is unlikely to come from the American Heart Ass. because then they would have to eat crow after being being the chief propagator of general misinformation about dietary saturated fat for at least the past 35 years.