A
AlleyGator
Guest
maxine in ri <[email protected]> wrote:
>From Science News:
>Week of June 4, 2005; Vol. 167, No. 23 , p. 357
>Decoding Garlic's Pizzazz: Extract stimulates taste, temperature
>receptors
Very interesting stuff. What baffles me the most is why I have such a
hard time finding any that is not half-dried and sprouting these days.
Haven't seen any good garlic for a long time.
--
The Doc says my brain waves closely match those of a crazed ferret.
At least now I have an excuse.
>From Science News:
>Week of June 4, 2005; Vol. 167, No. 23 , p. 357
>Decoding Garlic's Pizzazz: Extract stimulates taste, temperature
>receptors
Very interesting stuff. What baffles me the most is why I have such a
hard time finding any that is not half-dried and sprouting these days.
Haven't seen any good garlic for a long time.
--
The Doc says my brain waves closely match those of a crazed ferret.
At least now I have an excuse.