maxine in ri <email@example.com> wrote: >From Science News: >Week of June 4, 2005; Vol. 167, No. 23 , p. 357 >Decoding Garlic's Pizzazz: Extract stimulates taste, temperature >receptors Very interesting stuff. What baffles me the most is why I have such a hard time finding any that is not half-dried and sprouting these days. Haven't seen any good garlic for a long time. -- The Doc says my brain waves closely match those of a crazed ferret. At least now I have an excuse.