Won-ton Soup

Discussion in 'Food and nutrition' started by The International Cafe, Sep 16, 2005.

  1. Won-ton Soup

    Source: Rec.food.recipes
    Submitted By: Niki
    Country/State/Province/Etc: USA

    1 cup chopped pork, not too lean
    1/2 cup minced shelled shrimp
    1 teaspoon light brown sugar
    1 tablespoon Chinese rice wine or dry sherry
    1 tablespoon light soy sauce
    1 teaspoon minced scallions
    1 teaspoon minced fresh ginger root
    24 ready made won-ton wrappers
    3 cups stock
    1 tablespoon light soy sauce
    Finely chopped scallions, to garnish

    In a bowl, thoroughly mix the chopped pork and shrimp with the sugar, rice
    wine or sherry, soy sauce, scallions and ginger; set aside for 25 to 30
    minutes for the flavors to blend. Place about 1 teaspoon of the pork
    mixture in the center of each won-ton wrapper. Wet the edges of each
    filled won-ton wrapper with a little water and press them together with
    your fingers to seal. Fold each won-ton bundle over. To cook, bring the
    stock to a rolling boil in a wok. Add the won-tons and boil for 5 minutes.
    Season with the soy sauce and add the scallions. Transfer to individual
    soup bowls and serve piping hot. Won-ton soup is served as a snack, dim
    sum, or soup course. Serves 4.

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