3000 miles in 10 months... so Why am I still fat?



In article <[email protected]>,
Stephen Harding <[email protected]> wrote:

> David Kerber wrote:
>
> > In article <[email protected]>, [email protected] says...
> >
> >>But I'm actually now thinking I have to cut back some on the food.
> >>I think losing 10 pounds would be good for me, and since my normal
> >>commuting to work (~25 miles round trip) doesn't lose weight, I
> >>suppose I'll just have to drink more water instead of Coke. I think
> >>that would actually go a long way in cutting some pounds over a
> >>long period.

> >
> > If you still want the taste or the caffiene, just switching to diet
> > could do that for you. My dad used to drink a 6-pack of Dr. Pepper
> > every day. When he switched to diet Dr. Pepper about three years ago,
> > he dropped about 40 lbs over the course of a year without changing
> > anything else in his lifestyle. Since then, he's gone LC and dropped
> > another 50 lbs in the past year, and still has about 50 to go.

>
> That's encouraging. I drink *a lot* of Coke. I can down a liter
> bottle during the day, every day, so cutting back on the stuff should
> go a long way in cutting caloric intake.


http://www.coca-cola.co.uk/nutrition/coca-cola.asp

Coke: 430 kcal/l. 3000 calories*, as a rule of thumb, makes for a
1-pound weight loss, so you could expect to lose about 1 pound per week
if you simply stopped drinking pop.

> But I really just don't like the diet stuff, of any brand. Something
> about the taste of fake sugar.
>
> Water is fine...but that brings up other dietary/physiological issues
> from what I've read. Too much water can wash out [water soluble]
> vitamins and minerals!


I daresay it's not doing anything the Coke isn't, since Coke is almost
all water. If it really scares you (my gut instinct is that this concern
is silly, especially if you keep your net fluid intake near where it
was), take a multivitamin.

I drink a lot of orange juice at home, which is barely better than Coke
(~415 kcal/l) but my secret is that I'm happy drinking it at
ridiculously diluted levels (I'll cut it down until it's a barely-sweet
straw-coloured beverage), which probably cuts the calories to about a
third of normal OJ.

> Sometimes, I think it was actually better to just deal with the feast
> and famine cycle of successful/unsuccessful mastodon hunts, as in the
> eating lifestyle of our early ancestors!


The trick is not so much that they starved and gorged, but that they
spent all day chasing mastodons. The active lifestyle, in my opinion,
has a lot more to do with weight and health than one's diet.

> Isn't it strange that a genetic mutation that would make natural
> digestion and calorie hording/expenditure less efficient, might
> actually end up being a desirable, survival enhancement in a modern,
> industrial population?


Well, I don't want to raise the ugly spectre of another thread, but
there's a big difference between being skinny and being healthy. The
latter is usually better than obesity, but health benefits (and as Chalo
pointed out elsewhere, lifestyle benefits) accrue to those who do a lot
of exercise, with weight being a lesser factor (I have a suspicion that
an important problem with excess weight is that it limits the amount and
kind of physical activity you can engage in; I dropped from 190 pounds
to 153, and my back problems magically disapppeared).**

*just in case somebody doesn't know, a "calorie" as we talk about them
in nutrition is technically a kilocalorie, a calorie being a measure of
energy (1 calorie (not kilocalorie) is defined as the energy to raise
the temperature of 1g of water by 1 degree C). so a kilocalorie will
raise the temperature of a kilogram of water by 1 degree C. That's why
in the example above I use "kcal" as an abbreviation, then immediately
refer to "calories" even though I'm talking about kilocalories. The
irony is that a calorie is a metric measurement, and so is the Joule,
the common measurement used in metric countries (I get kilojoules on all
my cereal boxes, being Canadian). 1 Joule is the amount of energy needed
to move an object with 1 Newton of force a distance of 1 metre.

http://www.physicalgeography.net/fundamentals/6b.html

The cool bit is that cyclists normally measure power (power=work/time)
output in Watts (250 W being the benchmark for a reasonably trained but
unprofessional rider), and a Watt is 1 J/s, so if you measure your food
in kilojoules and your output with a power meter, you can directly
equate your workout into food energy!

A 300 kcal candy bar (pretty typical) is about 1255 kJ, and if you
sustain 250 watts on the bike, it will take you about 84 minutes on the
bicycle to burn up that candy bar. Punch up your output to 350 W and you
can take care of it in an hour.

Before you freak out, note that normal metabolic activity (commonly
known as being alive) requires thousands of calories per day on its own.
So you don't have to ride 4 hours per day just because you had a big
meal.

**Let's not mention that I now suffer from several minor overuse
maladies including routine tenderness in my Achilles tendons, which
makes it much harder for me to do things like run up and down the 6
flights of stairs at work, something I often do once or twice per day in
the course of my job (computer labs are on the sixth floor, help desk is
on the 0th floor).

--
Ryan Cousineau, [email protected] http://www.sfu.ca/~rcousine/wiredcola/
President, Fabrizio Mazzoleni Fan Club
 
In article <[email protected]>, [email protected] says...
> David Kerber wrote:
>
> > In article <[email protected]>, [email protected] says...
> >
> >>But I'm actually now thinking I have to cut back some on the food.
> >>I think losing 10 pounds would be good for me, and since my normal
> >>commuting to work (~25 miles round trip) doesn't lose weight, I
> >>suppose I'll just have to drink more water instead of Coke. I think
> >>that would actually go a long way in cutting some pounds over a
> >>long period.

> >
> > If you still want the taste or the caffiene, just switching to diet
> > could do that for you. My dad used to drink a 6-pack of Dr. Pepper
> > every day. When he switched to diet Dr. Pepper about three years ago,
> > he dropped about 40 lbs over the course of a year without changing
> > anything else in his lifestyle. Since then, he's gone LC and dropped
> > another 50 lbs in the past year, and still has about 50 to go.

>
> That's encouraging. I drink *a lot* of Coke. I can down a liter
> bottle during the day, every day, so cutting back on the stuff should
> go a long way in cutting caloric intake.


Sounds like it.


> But I really just don't like the diet stuff, of any brand. Something
> about the taste of fake sugar.


I've found that Diet Dr. Pepper and Diet Pepsi are both pretty good
tasting; I don't like Diet Coke at all.

--
Dave Kerber
Fight spam: remove the ns_ from the return address before replying!

REAL programmers write self-modifying code.
 
"David Kerber" <ns_dkerber@ns_ids.net> wrote in message
news:[email protected]

[...]

> I've found that Diet Dr. Pepper and Diet Pepsi are both pretty good
> tasting; I don't like Diet Coke at all.


When I stopped drinking Coke Coca-Cola Amatil had to lay off workers. These
days I like the Waterford diet flavoured mineral waters. Only 10kj per
100ml and there's even trace elements (OK, 5%) of fruit juices!

--

A: Top-posters.
Q: What is the most annoying thing on Usenet?
 
"Doug Cook" <[email protected]> wrote in message news:<[email protected]>...
> The story thus far....
>
> 12 years ago - single, 6'3", 180lbs., hair, and competing in citizens class
> triathlons.
>
> Fast forward to last July... Married, two kids, mortgage, no hair,
> sedentary, 279lbs.
>
> Sick of that fat man in the mirror, I bought some XXL cycling clothes,
> dusted off and tuned up my old Trek, and started riding again. Now 10
> months and close to 3000 miles later... I still weigh 274! I mean... come
> on! 3000 miles for 5 pounds?!
>
> My fitness level has increased tremendously. I use to struggle on 10 mile
> rides. Now I do at least 3-4 weekday rides of 15-30 miles each and one
> weekend ride for 50-70 miles - all solo. My computer puts my average speed
> for these rides between 16-18mph depending upon the particular ups&downs of
> the ride. My HRM says my average rate is usually right about 75% of max
> (although that can vary, usually on the high side, when the ride has
> climbing). I feel lean and mean while I ride, but when I get home I wonder
> who that fat guy in the mirror is!
>
> I don't diet per se, but I do eat sensibly. The days that I've tracked my
> caloric intake it's usually right between 2500 - 3000. One friend who is a
> "wellness" expert suggests I'm not eating *ENOUGH*. Although she readily
> admits she doesn't specialize in athletes ("slovenly couch potato" is how
> she describes her typical client), she says that with my activity level my
> BMR is 5300... as she explained it that's the number of calories needed to
> just maintain my weight! Therefore she thinks my body thinks it's being
> starved and refuses to let go of the fat. She thinks by eating MORE the
> body will move away from this starvation reflex and start shedding pounds.
> She also suggested riding easy first thing in the morning BEFORE breakfast
> so the body has to switch to fat because the glycogen stores will be low
> (sound like a recipe for the BONK to me).
>
> Well, I tried to eat 4000 calories today and about died! I felt horrible,
> stuffed, tired, etc. I tried riding with just water (no sport drink), and
> found myself craving sugar after the ride.
>
> Any experts lurking out there that would like to comment? Are there any
> coaching services online that could help customize my training to help me
> lose weight? I can't afford to hire a coach.
>
> Any thoughts would be appreciated.



I haven't read the whole thread so I may be repeating but the human
body is highly adaptable. In short, if you do the same ol' same ol'
your body adapts. Vary intensity, frequency, etc. Always keep the
body off balance in that regard.
 
"Doug Cook" <[email protected]> wrote in message news:<[email protected]>...
> The story thus far....
>
> 12 years ago - single, 6'3", 180lbs., hair, and competing in citizens class


>
> My fitness level has increased tremendously. I use to struggle on 10 mile
> rides. Now I do at least 3-4 weekday rides of 15-30 miles each and one
> weekend ride for 50-70 miles - all solo. My computer puts my average speed
> for these rides between 16-18mph depending upon the particular ups&downs of
> the ride. My HRM says my average rate is usually right about 75% of max
> (although that can vary, usually on the high side, when the ride has
> climbing). I feel lean and mean while I ride, but when I get home I wonder
> who that fat guy in the mirror is!
>


You may want to think about running your heart that hard if you are
trying to loose weight. Once you get your heartrate above 40-50%, you
start stressing your body and that can cause it to hoard fat (IIRC).
The trick to loosing fat is to keep it low for long periods. For me,
this has always been difficult, as I like to go fast. However, once
I'm warmed up, my body tends to settle down and I get into a groove
with a HR below 50% on flats.

I recomend you read the book "The Heart Rate Monitor Book." I learned
a lot about all those numbers and just how fit I really am.

Info from http://www.lias.psu.edu/

Personal Author: Edwards, Sally, 1947-
Title: The heart rate monitor book / by Sally Edwards.
Publication info: Port Washington, N.Y. : Polar CIC : Sacramento, CA
: Fleet Fleet Press, c1992.
Physical descrip: v, 170 p. : ill. ; 22 cm.
ISBN: 0963463306

Eric
 
Ryan Cousineau wrote:

> I drink a lot of orange juice at home, which is barely better than
> Coke (~415 kcal/l) but my secret is that I'm happy drinking it at
> ridiculously diluted levels (I'll cut it down until it's a
> barely-sweet straw-coloured beverage), which probably cuts the
> calories to about a third of normal OJ.


This is what I do too -- put a couple of ounces of OJ in a tall glass, and fill
the rest with water. Or plain water with a little lemon or lime juice in it.
I've always done this -- even when I was a kid, I didn't like soft drinks much.
I guess I'm lucky -- soda is probably the culprit w/ most fat kids.

Matt O.
 
I used to hate diet beverages too. Now I like them and when I drink
non-diet ones I find them way too sweet.

I agree that Diet Pepsi is the best tasting diet cola. I have
unfortunatelly not been able to find Diet Dr.Pepper but
I hear it is hard to taste the difference with the regular one. Also Diet
Iced Tea from Nestley is really good.

Drinks are problably what made our nation fat. If you think about it a lot
of people will drink up 2 or 3 per day,
and that will add 1000 calories without you even noticing it. Cutting that
out is the first thing to do when you diet.

According to some you burn off 300-600 Calories per hour cycling, so not
drinking that litre of cola is the equivalent
of cycling for about 2-3 hours. If you do cycle on top of it you will loose
weight that much faster and get in shape at the
same time.

"Stephen Harding" <[email protected]> wrote in message
news:[email protected]...
> David Kerber wrote:
>
> > In article <[email protected]>, [email protected] says...
> >
> >>But I'm actually now thinking I have to cut back some on the food.
> >>I think losing 10 pounds would be good for me, and since my normal
> >>commuting to work (~25 miles round trip) doesn't lose weight, I
> >>suppose I'll just have to drink more water instead of Coke. I think
> >>that would actually go a long way in cutting some pounds over a
> >>long period.

> >
> > If you still want the taste or the caffiene, just switching to diet
> > could do that for you. My dad used to drink a 6-pack of Dr. Pepper
> > every day. When he switched to diet Dr. Pepper about three years ago,
> > he dropped about 40 lbs over the course of a year without changing
> > anything else in his lifestyle. Since then, he's gone LC and dropped
> > another 50 lbs in the past year, and still has about 50 to go.

>
> That's encouraging. I drink *a lot* of Coke. I can down a liter
> bottle during the day, every day, so cutting back on the stuff should
> go a long way in cutting caloric intake.
>
> But I really just don't like the diet stuff, of any brand. Something
> about the taste of fake sugar.
>
> Water is fine...but that brings up other dietary/physiological issues
> from what I've read. Too much water can wash out [water soluble]
> vitamins and minerals!
>
> Sometimes, I think it was actually better to just deal with the feast
> and famine cycle of successful/unsuccessful mastodon hunts, as in the
> eating lifestyle of our early ancestors!
>
> Isn't it strange that a genetic mutation that would make natural
> digestion and calorie hording/expenditure less efficient, might
> actually end up being a desirable, survival enhancement in a modern,
> industrial population?
>
>
> SMH
>
 
"Stephen Harding" <[email protected]> wrote in message
news:[email protected]...
> David Kerber wrote:
>
> > In article <[email protected]>, [email protected] says...
> >
> >>But I'm actually now thinking I have to cut back some on the food.
> >>I think losing 10 pounds would be good for me, and since my normal
> >>commuting to work (~25 miles round trip) doesn't lose weight, I
> >>suppose I'll just have to drink more water instead of Coke. I think
> >>that would actually go a long way in cutting some pounds over a
> >>long period.

> >
> > If you still want the taste or the caffiene, just switching to diet
> > could do that for you. My dad used to drink a 6-pack of Dr. Pepper
> > every day. When he switched to diet Dr. Pepper about three years ago,
> > he dropped about 40 lbs over the course of a year without changing
> > anything else in his lifestyle. Since then, he's gone LC and dropped
> > another 50 lbs in the past year, and still has about 50 to go.

>
> That's encouraging. I drink *a lot* of Coke. I can down a liter
> bottle during the day, every day, so cutting back on the stuff should
> go a long way in cutting caloric intake.
>
> But I really just don't like the diet stuff, of any brand. Something
> about the taste of fake sugar.


You get used to it. It takes a few days, but you do get used to it.
 
In article <[email protected]>,
[email protected] says...
> David Kerber <ns_dkerber@ns_ids.net> wrote:
>
> > We evolved eating most anything which nourish us, and that includes wild
> > grains. Why would we have started cultivating grains if we didn't
> > already know they were good to eat? And fruit is one of the major food
> > sources in forested areas. The entire primate family eats lots of both
> > plant and animal materials for food, and that includes humans.

>
> I thought theory was we didn't evolve much brainpower until the diet included
> fish, which contains an oil that contributes to brain growth. Then enough
> brainpower developed for mankind to process grains?


I've never heard that fish theory (and it seems a little fishy to me),
but the connection between diet, tool use and brain growth is a subject
of huge argument among anthropologists. The plurality of opinion seems
to be that the brain growth really accelerated when we became able to
walk upright, freeing the hands to be more efficient food-gathering and
tool-using appendages, both of which improved our nutrition intake.
There is no consensus on the subject, though.

--
Remove the ns_ from if replying by e-mail (but keep posts in the
newsgroups if possible).
 
In article <[email protected]>, [email protected]
says...
> David Kerber wrote:
> :: In article <[email protected]>, [email protected]
> :: says...
> ::
> :: ...
> ::
> ::::: FWIW, you don't have to go anaerobic to deplete your muscle
> ::::: glycogen. Simply riding at a lower cadence with the same power
> ::::: output will accelerate the depletion rate. Glycogen usage is tied
> ::::: to muscle effort.
> :::
> ::: Er, riding at a lower cadence with high power output (like going
> ::: uphill in a high gear or going very fast on a flat in high gear) is
> ::: the same thing as going anaerobic. Anaerobic activity is what uses
> ::: sugar for fuel.
> ::
> :: Which is another way of saying the EXACT same thing.
>
> EXACT same thing as what? My point was that you generally do have to go
> anerobic to deplete muscle glycogen.


Oops, I read too fast. But you don't need to go anaerobic to burning
muscle glycogen; that's the primary fuel for all short-term muscle use.
If you are burning it anaerobically, it produces lactic acid (the
"burn"), but if you burn it aerobically, it produces CO2, which your
blood carries away much faster.


--
Remove the ns_ from if replying by e-mail (but keep posts in the
newsgroups if possible).
 
David Kerber wrote:

> Roger Zoul wrote:
> >
> > My point was that you generally do have to go
> > anerobic to deplete muscle glycogen.


Which is incorrect.

>
> Oops, I read too fast. But you don't need to go anaerobic to burning
> muscle glycogen; that's the primary fuel for all short-term muscle use.
> If you are burning it anaerobically, it produces lactic acid (the
> "burn"), but if you burn it aerobically, it produces CO2, which your
> blood carries away much faster.


Which is correct. I have a good overview article here: Allen et al,
"Limits to human performance caused by muscle fatigue", Physiology
News, Issue 53. It lists the energy sources for muscles, and how
long they last at maximal effort:

ATP 2-3 sec
phosphcreatine 10-20 sec
glycogen (anaerobic) 2-3 min
glycogen (aerobic) 30-60 min
fat long time

Another interesting tidbit from the article: the lactic acid theory
of muscle fatigue is losing support.

http://tinyurl.com/3hgzd

--
terry morse Palo Alto, CA http://bike.terrymorse.com/
 
>Well, for much of human history people were lean indeed on a diet of
> > >complex carbs, mainly in the form of grains, vegetables and very
> > >little animal protein. It is quite easy to have a diet like that and
> > >be quite lean.

> > humans only started eating grains when we learned to cultivate. we did
> > not evolve eating grains.

>
>
>But how long has cultivation been around? This is not a new technology
>or anything and the planet wasnt overall fat a 100 to 200 years ago.
>
>

Cultivation is believed to have started near the fertile crescent. I believe
that it happened about 7,000 years ago. Cultivation spread from that place and
in some cases, like mesoamerica, it seems to have been discovered
independently.
 
>: about 1hr (ymmv) orf excercise, so you will need a longer ride to
>:: burn off the readily available energy before you start using up the
>:: reserves.
>:: a 15-30 mile (short ride) daily will thus provide a generally good
>:: training but do nothing (much) for loss of weight.


>I disagree. It all comes down to whether you are controling diet correctly.
>A short ride simply won't burn as many calories as a long ride. Also, at
>the beginning of exercise the energy system is primarily


> but the
>longer it continues the greater the shift will be to aerobic



Well, I have a slightly different take. Their is anaerobic which only occurs
at very intense levels of exercise. I doubt that very many people as
significantly anaerobic in a short ride.

However, in aerobic exercise, you can burn fat or glycogen (stored
carbohydrate) or a combination of the two. Glycogen liberates twice the
chemical energy for each oxygen used so it is burnt preferentially during
intense effort. A combination of fat and glycogen would be burnt at moderate
levels of exercise and after you have depleted stored glycogen, all you have to
burn is fat.

Long moderately paced rides may well burn a higher percentage of fat then
shorter rides which may mean that one 80 mile ride does not equal four 20 mile
rides even though the calories burnt may be the same.

I believe a loss of glycogen may stimulate the appetite far more then burning
fat. I have noticed that if I go out and ride really hard for say 45 miles,
that I am ravenous but if I ride 100 miles at a more moderate pace, my appetite
boost often seems to be more moderate.
 
In article <[email protected]>,
[email protected] says...

....

> I believe a loss of glycogen may stimulate the appetite far more then burning
> fat. I have noticed that if I go out and ride really hard for say 45 miles,
> that I am ravenous but if I ride 100 miles at a more moderate pace, my appetite
> boost often seems to be more moderate.


Do you eat the same amount during both rides as well? I find that on a
hard ride, I eat a lot less during the ride than I do during a shorter
one.

>


--
Remove the ns_ from if replying by e-mail (but keep posts in the
newsgroups if possible).
 
On Tue, 25 May 2004 07:20:28 -0700, Terry Morse <[email protected]> wrote:

>ATP 2-3 sec
>phosphcreatine 10-20 sec
>glycogen (anaerobic) 2-3 min
>glycogen (aerobic) 30-60 min
>fat long time
>
>Another interesting tidbit from the article: the lactic acid theory
>of muscle fatigue is losing support.
>
>http://tinyurl.com/3hgzd


Cool. Possibly unrelated, but sounding the same <g>, is that for training
level, they still consider quick testing of blood from the ear lobe as the
standard for training load/intensity, last time I heard.

Here's a pretty neat article on that:

http://www.cuttingedgeworldwide.com/ergo-labthefacts.html

For Lactic Acid theory of muscle fatigue we're talking local muscle failure

For Lactate levels we're talking over all endurance and power and speed.

Thus the 'sound the same, but different' quip. Sometimes it gets confusing,
heh.

-B
 
"Pbwalther" <[email protected]> wrote in message
news:[email protected]...
> >: about 1hr (ymmv) orf excercise, so you will need a longer ride to
> >:: burn off the readily available energy before you start using up the
> >:: reserves.
> >:: a 15-30 mile (short ride) daily will thus provide a generally good
> >:: training but do nothing (much) for loss of weight.

>
> >I disagree. It all comes down to whether you are controling diet

correctly.
> >A short ride simply won't burn as many calories as a long ride. Also, at
> >the beginning of exercise the energy system is primarily

>
> > but the
> >longer it continues the greater the shift will be to aerobic

>
>
> Well, I have a slightly different take. Their is anaerobic which only

occurs
> at very intense levels of exercise. I doubt that very many people as
> significantly anaerobic in a short ride.
>
> However, in aerobic exercise, you can burn fat or glycogen (stored
> carbohydrate) or a combination of the two. Glycogen liberates twice the
> chemical energy for each oxygen used so it is burnt preferentially during
> intense effort. A combination of fat and glycogen would be burnt at

moderate
> levels of exercise and after you have depleted stored glycogen, all you

have to
> burn is fat.
>
> Long moderately paced rides may well burn a higher percentage of fat then
> shorter rides which may mean that one 80 mile ride does not equal four 20

mile
> rides even though the calories burnt may be the same.
>
> I believe a loss of glycogen may stimulate the appetite far more then

burning
> fat. I have noticed that if I go out and ride really hard for say 45

miles,
> that I am ravenous but if I ride 100 miles at a more moderate pace, my

appetite
> boost often seems to be more moderate.


Interesting points, but my experience is the opposite. I do hard short
rides two or three times per week, usually for around 90 minutes per ride.
After the hardest rides, I have to remind myself to consume some post-ride
calories and protein - I'm not particularly hungry at all, but know I need
to refuel. But, after a century...I'm ravenous and can clean out the fridge
if I'm not careful. I normally don't eat anything during my shorter weekday
rides, and on centuries I'm pretty careful to eat and drink regularly.
Guess it just shows that everybody's different.

GG
 
Pbwalther wrote:

>>Well, for much of human history people were lean indeed on a diet of
>> > >complex carbs, mainly in the form of grains, vegetables and very
>> > >little animal protein. It is quite easy to have a diet like that and
>> > >be quite lean.
>> > humans only started eating grains when we learned to cultivate. we did
>> > not evolve eating grains.

>>
>>
>>But how long has cultivation been around? This is not a new technology
>>or anything and the planet wasnt overall fat a 100 to 200 years ago.
>>
>>

>Cultivation is believed to have started near the fertile crescent. I believe
>that it happened about 7,000 years ago. Cultivation spread from that place and
>in some cases, like mesoamerica, it seems to have been discovered
>independently.
>

Cultivation is just an efficient way to amass a lot of seeds. Wasn't it
done because seeds were always an important food? Our teeth and guts
say we are seed eaters from way back before cultivation. (Grain and
locusts... yum!!)
Bernie
 
>humans only started eating grains when we learned to cultivate. we did not
>evolve eating grains.
>


Well we really do not know. I would hazard a guess that the various
australopithicines and early **** species were quite opportunistic. That is
they ate anything they could get their hands on: bugs, tubers, berries, shoots,
nuts, carrion, baby birds, eggs and grains (or seeds).

The thing is if you look at the diets in many 3rd world nations, the people are
lean. They eat very little fat or animal protein. They eat a lot of whole
grains and vegetables. Also their diabetes and heart disease rates are very
low. So the diet is certainly healthy. It is much more healthy then what
passes for a diet in the land of the big mac.
 
>I thought theory was we didn't evolve much brainpower until the diet included
>fish, which contains an oil that contributes to brain growth. Then enough
>brainpower developed for mankind to process grains?


I haven't heard this one before. There are all sorts of wild, weird and
wonderful speculations put out as to why the human brain increased in size from
starting at about the size of a chimpanzee brain. I can't really think of any
of them that doesn't have some sort of drawback or other. There probably is
not a SINGLE reason for human brain size increase. There were probably a
number of things that acted in succession that caused the increase.

The fish idea you put forward is a bit nuts. **** habilis has a brain that is
a fair bit larger then Australopithecus africanus and both were found on semi
arid savannahs with dern few fish any where to be found.

Parrots have pretty good sized brains for birds and are remarkably intelligent
(comparing favorably with chimpanzees). Parrots do not eat fish and usually
they don't eat any animal protein. It is all vegetarian. Elephants are
another large brained, intelligent animal and they don't eat fish either.