The steak tartare thread reminded me: One of the e-mail lists to which I
belong recently came up with this:
| If you were confronted with the following items (plus pantry
| staples) to make dinner, what would you make? (you don't need to use
| all the items)
| - a 2 pound piece of beef tenderloin, asparagus, green beans,
| carrots, celery, spinach, garlic, rice, heavy cream, grapefruit, fresh
| chives, good Italian bread and blueberries.
My menu was
* Steak tartare with toast points
* Spinach salad with grapefruit and a grapefruit-herb vinaigrette
* Beef ragout
* Rice with onions
* Blueberry clafouti with heavy cream
The only other participant in the group came up with
* Steak Diane
* Green beans and asparagus almondine
* Savory fruit salad in an Italian bread bowl with chives, spinach, and
drizzles of sweetened whipped heavy cream
Anybody HERE want to play this game?
Bob