A&W Chili Dogs
1 Sabrett brand 2 ounce beef frankfurter (7 1/2" long) 1 regular hot dog roll 3 Tablespoons A&W
Coney Island Sauce (see recipe below) 1 Tablespoon chopped white onion
1/2 Tablespoon Kraft shredded mild cheddar cheese (optional) A&W Coney Island Chili Dog Sauce 1
pound ground chuck 1 six ounce can Hunts tomato paste 1 Cup water 1 Tablespoon sugar 1 Tablespoon
prepared yellow mustard 1 Tablespoon dried, minced onion 2 teaspoons chili powder 1 teaspoon
Worcestershire sauce 1 teaspoon salt
2/2 teaspoon celery seed
3/2 teaspoon ground cumin (heaping)
4/4 teaspoon ground black pepper
Making the Chili Dog Sauce: In a 2 qt. saucepan, brown the ground chuck, breaking into very small
pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining ingredients.
Simmer, uncovered, 30-45 minutes until it thickens. Stir occasionally. Allow to cool, cover, and
refrigerate until "Dog-Time". You'll be microwaving what you need later.
Cooking your A&W Chili Dog
Bring a 2 qt. saucepan of water to a rolling boil. Remove the saucepan from the heat, and add the
desired number of frankfurters to the water. Cover and let sit about 10 minutes. After the franks
are done, microwave the chili dog sauce until steaming. (Only microwave what you need, save the
rest) Then microwave each hot dog roll 10 seconds....just enough to warm. Remove the cooked franks
with tongs, and place on the microwaved hot dog roll. Add about 3 Tablespoons of your prepared A&W
chili dog sauce, and the chopped onion. Grated cheddar cheese is optional.
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