Quoted message said:From: "Robin Cowdrey" <[email hidden]> Anyone
have a recipe for ciabatta or focaccia using a bread
machine to make the dough
* Exported from MasterCook *
ABM Focaccia
Recipe By :Formatted for MC by Beckie Lott Serving Size : 1
Preparation Time :0:00 Categories : Bread Breadmaker Italian
Amount Measure Ingredient -- Preparation Method --------
------------ --------------------------------
3/4 Cup plus 3 Tbsp water (80 degrees) 3 Tablespoons
butter or margarine 3 Cups bread flour 2 Tablespoons
dry milk 3 1/2 Teaspoons sugar 1 Teaspoon salt 2
Teaspoons active dry yeast (or 1 1/2 tsp bread
machine fast rise yeast) 2 Tablespoons olive oil 2
Tablespoons grated Parmesan cheese 2 Teaspoons
rosemary leaves 1 Teaspoon garlic salt -- or to taste
Add water and butter to pan. Add bread flour, dry milk,
sugar and salt to pan. Tap pan to settle ingredients, then
level ingredients, pushing some of the mixture into corners.
Make a well in center of dry ingredients; add yeast. Lock
pan into bread maker. Program for dough. Start bread maker.
When done unlock pan from bread maker. Place dough onto
floured surfaces. Let rest 15 minutes. Knead dough about 1
minute. Roll dough into a rectangle to fit jelly roll pan or
large cookie sheet. Place on greased pan and press dough
evenly into pan forming an edge. Cover and let rise in warm,
draft-free place for 20 to 30 minutes until slightly risen.
With handle of wooden spoon, make indentations in dough at
every inch. Brush dough with olive oil, then sprinkle with
Parmesan cheese, rosemary leaves and garlic salt. Bake in
preheated 400 degree oven for 15 minutes or until nicely
browned. Cool slightly and cut into squares for serving.
Serve warm.
Description: "Italian Flatbread brushed with olive oil and
flavored with Parmesan cheese, garlic salt and rosemary"
Source: ""West Bend Automatic Bread and Dough Maker
Instruction Book""
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Per Serving (excluding unknown items): 2213 Calories; 76g
Fat (31.0% calories from fat); 58g Protein; 320g
Carbohydrate; 2g Dietary Fiber; 117mg Cholesterol; 4787mg
Sodium. Exchanges: 20 Grain(Starch); 1/2 Lean Meat; 1/2 Non-
Fat Milk; 13 1/2 Fat; 1 Other Carbohydrates.
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