quick. the pan may be thickened and served with greens as gravy. Vegetables cooked in this manner are well flavored, crisp, a great inexperienced shade and are nutritious. Dried peas and beans ought to be washed, covered with as a minimum 1" water and allowed to soak in a single day. When nicely soaked, the peas can be double their size. Boil the peas in the water
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