Okay, I know this has been covered, but I want to make sure I've got
it straight. I'm looking for things that don't have to be used right
away like wine, but can be used instead of wine in cooking.
Dry vermouth for dry white wine?
Port for dry red wine??
We've got to get rum for the fruitcakes and a box of sweet white wine
(yeah, yeah, yeah - we don't drink it fast enough for bottles, and we
have highly uneducated tastebuds) for sipping at dinner. Might as
well grab the wine substitutes while we're in there.
Carol, who buys one can of beer when making drunk pinto beans <G>
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