Almond Brickle Sugar Cookies
2 1/4 cup All-purpose flour 1 cup Sugar 1 cup Butter 1 Egg 1 tsp Baking soda 1 tsp Vanilla 6 oz
Almond brickle bits*
Preheat oven to 350F. Grease cookie sheets. In large mixer bowl, combine flour, sugar, butter, egg,
baking soda and vanilla. Beat at medium speed, scraping bowl often, until well mixed, 2 to 3
minutes. Stir in almond brickle bits. Shape rounded teaspoonsful of dough into 1 inch balls. Place 2
inches apart on prepared cookie sheets. Flatten cookies to 1/4 inch thickness with bottom of
buttered glass dipped in sugar. Bake 8 to 11 minutes or until edges are very lightly browned. Remove
immediately.
NOTE 1 cup mini semisweet chocolate chips may be substituted for almond brickle bits
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