8 scoops vanilla ice cream Oil for deep frying 1 cup Tangerine sauce 2 cups Sliced almonds
Scoop the ice cream in advance; return to freezer until extremely hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball in the tangerine sauce then in the sliced almonds, coating thoroughly. Deep-fry for a few seconds only. Serve immediately.
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