S
Sudy
Guest
Hello
My blood test revealed a mild intolerance to coriander, cumin and dill. I want to keep eating
curries,and without these ingredients if possible, but as I've not experimented yet, I'm a bit
worried that the curries will now taste awful.
Is there anything I can use or make as alternatives, or, could I do without them anyway and not
notice much of a difference?
Thanks in advance
Sudy
My blood test revealed a mild intolerance to coriander, cumin and dill. I want to keep eating
curries,and without these ingredients if possible, but as I've not experimented yet, I'm a bit
worried that the curries will now taste awful.
Is there anything I can use or make as alternatives, or, could I do without them anyway and not
notice much of a difference?
Thanks in advance
Sudy