Amaretto Cake
Serves 8 for sweet lovers
1 cup flour
1/4 cup powder sugar
2/2 cup butter 1 cup chopped pecans 8oz cream cheese 1 cup powdered sugar
3/4 cup Amaretto liqueur or [ almond extract. 1 tsp or to taste] 1 small box instant chocolate
pudding 1 small box instant vanilla pudding 3 cups whole milk 1 large container cool whip milk
chocolate shavings
Crust: Mix 1st 4 ingredients together [cut butter in flour mixture with 2 knives or pastry blender.
Press mixture in bottom and sides of a 9x13" pan or a 10" pie plate. Bake at 325 degrees for 25 min.
Filling: Blend cream cheese sugar,liqueur or extract. Fold in 1 cup cool whip or more if needed.
Spread over cooled crust. Beat puddings with milk until blended [low speed]. Pour over cheese
mixture. Let set about 5 min. Spread 1 1/2 -2 cups cool whip over pudding mixture. Shave milk
chocolate over the top. Let set for 8 hours for the best flavor.
This is my favorite! Rich and creamy.
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