Amaretto Ham
1 (5pound) canned ham 1 teaspoon dry mustard 1 1/2 cups packed brown sugar
2/4 cup Amaretto 1 can apricot halves, drained (reserve juice)
3/2 cup apricot juice
Preheat oven to 375 degrees F. Drain jelly from ham and trim off excess fat. Mix the dry mustard,
brown sugar and Amaretto. Reserve 2 teaspoons. Blend together to form thick glaze. Place ham onto
bake rack in 2-inch deep drip pan. Score diamonds on top of ham. Pour mixture over top of ham. Bake
for 1 hour 20 minutes, basting every 20 minutes with drippings. During last 20 minutes of baking,
place apricot halves on top of ham and sprinkle 2 teaspoons Amaretto over top. Serves 4 to 6
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