Amaretto Ham

Discussion in 'Food and nutrition' started by Luckytrim, Feb 20, 2004.

  1. Luckytrim

    Luckytrim Guest

    Amaretto Ham

    1 (5pound) canned ham 1 teaspoon dry mustard 1 1/2 cups packed brown sugar
    2/4 cup Amaretto 1 can apricot halves, drained (reserve juice)
    3/2 cup apricot juice

    Preheat oven to 375 degrees F. Drain jelly from ham and trim off excess fat. Mix the dry mustard,
    brown sugar and Amaretto. Reserve 2 teaspoons. Blend together to form thick glaze. Place ham onto
    bake rack in 2-inch deep drip pan. Score diamonds on top of ham. Pour mixture over top of ham. Bake
    for 1 hour 20 minutes, basting every 20 minutes with drippings. During last 20 minutes of baking,
    place apricot halves on top of ham and sprinkle 2 teaspoons Amaretto over top. Serves 4 to 6

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