1 1/2 pounds lean ground beef 1 beaten egg 1/2 teaspoon sage 1/2 cup evaporated milk About 2 cups Ritz crackers, crushed 1/4 cup onion 1/2 cup Swiss cheese, shredded (plus some extra) Salt and pepper
Heat oven to 350 F. Mix all ingredients well; pat into an oval loaf in a baking dish. Put the extra shredded Swiss cheese over top of loaf. Bake for 1 hour. This meatloaf freezes well.
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