Mix rhubarb and sugar together and let stand overnight. In morning, cook mixture until rhubarb is soft . Remove from heat and stir in Jell-O until it is dissolved. Jar and seal.
Old Magic 1
-- Rec.food.recipes is moderated by Patricia D. Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/http://recipes.alastra.com/
