Amish Rhubarb Jam

Discussion in 'Food and nutrition' started by Old Magic1, Feb 14, 2005.

  1. Old Magic1

    Old Magic1 Guest

    Amish Rhubarb Jam

    5 cups rhubarb , diced
    4 cups sugar
    6 oz Jell-O gelatin ( strawberry )

    Mix rhubarb and sugar together and let stand overnight.
    In morning, cook mixture until rhubarb is soft .
    Remove from heat and stir in Jell-O until it is dissolved.
    Jar and seal.

    Old Magic 1

    -- is moderated by Patricia D. Hill at [email protected].
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.