T
T & J Bartimus
Guest
Amish Rhubarb Jam
5 cups rhubarb, diced
4 cups sugar
6 oz Jell-O gelatin ( strawberry )
Mix rhubarb and sugar together and let stand overnight.
In morning, cook mixture until rhubarb is soft .
Remove from heat and stir in Jell-O until it is dissolved.
Jar and seal.
Jenn B In SEMO
--
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Only recipes and recipe requests are accepted for posting.
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5 cups rhubarb, diced
4 cups sugar
6 oz Jell-O gelatin ( strawberry )
Mix rhubarb and sugar together and let stand overnight.
In morning, cook mixture until rhubarb is soft .
Remove from heat and stir in Jell-O until it is dissolved.
Jar and seal.
Jenn B In SEMO
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/