Anchor Bar Buffalo Wings (The Original!!!)
Published in: Ladies Home Journal
1 Sauce:
6 tablespoons Louisiana Hot Sauce
1/4 cup (1/2 stick) margarine-not butter
1 tablespoons white vinegar
1/8 teaspoons celery seed
1/8 to 1/4 teaspoon cayenne pepper
1/8 teaspoons garlic salt
dash of black pepper
1/4 teaspoons Worcestershire Sauce
1 to 2 teaspoons Tabasco sauce
Carrot and celery sticks
Marie's Bleu Cheese Dressing
The Sauce: This makes enough for about 30 "wingettes."
Mix all the ingredients in a small sauce pan over low heat
until the margarine is completely melted. Stir occasionally.
The Wings: Fry the wings in a deep fryer set at 375 degrees F
using vegetable or peanut oil. Fry 15 wings at a time for 12-15 minutes.
Drain the wings for a few minutes then put them in a bowl.
After all the wings have been fried, pour the sauce over them,
cover the bowl, and shake to completely coat the wings.
They can be eaten now, or you can put them on a baking
sheet and bake them for a few minutes to get an extra-crispy coating.
Serve with carrot and celery sticks and Marie's Bleu Cheese Dressing,
and cold beer (Genee Cream Ale is traditional).
Recipe Notes
his is supposed to be the REAL Buffalo Wing recipe from the Anchor
Bar in Buffalo.
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