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Cialde
Self-frosting Anise Cookies
Cialde
submitted by zpegasus
from US
Yield: 1 serving.
1 cup Sugar
1 Egg
2 tsp Vanilla
1/4 cup Vegetable oil
2 tsp Anise-flavored liqueur
2/3 cup Water
2 cup Flour
1 1/2 tsp Whole anise seed
Combine all except last two ingredients. Beat well. Stir in flour and
anise seed. Drop batter by the
teaspoonful onto center of each cookie section. Close lid and allow to
cook 30 to 45 seconds or until lightly brown. Allow to cool on wire rack
or towels. Dust with powdered sugar.
Self-frosting Anise Cookies
submitted by zpegasus
from US
Yield: 2 dozen.
2 cup Flour
1/2 tsp Baking powder
1 Tbsp Anise seed
3 Eggs, room temp.
1 cup Plus 2 Tbsp sugar
1/2 tsp Salt
Sift flour, measure, and sift again with baking powder. Beat eggs and
sugar at medium for 30 minutes.
Add flour mixture and beat 3 minutes. Add anise seed. Drop by teaspoons on
greased and floured cookie
sheets. Dry overnight. Bake at 325 degrees F. for 12 minutes.
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Self-frosting Anise Cookies
Cialde
submitted by zpegasus
from US
Yield: 1 serving.
1 cup Sugar
1 Egg
2 tsp Vanilla
1/4 cup Vegetable oil
2 tsp Anise-flavored liqueur
2/3 cup Water
2 cup Flour
1 1/2 tsp Whole anise seed
Combine all except last two ingredients. Beat well. Stir in flour and
anise seed. Drop batter by the
teaspoonful onto center of each cookie section. Close lid and allow to
cook 30 to 45 seconds or until lightly brown. Allow to cool on wire rack
or towels. Dust with powdered sugar.
Self-frosting Anise Cookies
submitted by zpegasus
from US
Yield: 2 dozen.
2 cup Flour
1/2 tsp Baking powder
1 Tbsp Anise seed
3 Eggs, room temp.
1 cup Plus 2 Tbsp sugar
1/2 tsp Salt
Sift flour, measure, and sift again with baking powder. Beat eggs and
sugar at medium for 30 minutes.
Add flour mixture and beat 3 minutes. Add anise seed. Drop by teaspoons on
greased and floured cookie
sheets. Dry overnight. Bake at 325 degrees F. for 12 minutes.
http://www.simpleinternet.com/recipes/
International Recipes OnLine
On-Line Culinary Discussion at Food.Chat:
http://www.simpleinternet.com/foodchat/
--
Rec.food.recipes is moderated by Patricia D Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/