CyclingForums
A community for cyclists, gear, training and racing.
General fitness, health and nutrition · Public discussion
Thread details
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
I'm finishing a brisket at 325 F for 2 hours.
I'm making au gratin potatoes, which I normally bake at 375 for an
hour.
The brisket will rest for 30 minutes, so I can crank the heat back up
to 375 for the au gratin. Should I increase the cooking time of the
potatoes during the time they'll cook at 325?
Active in the last 60 minutes
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.