Another oven quandry

Oh pshaw, on Sat 03 Nov 2007 08:09:56p, meant to say...

Quoted message said:

I'll be finishing a brisket at 325, but I need to cook an au gratin at
375 for an hour.

The brisket will rest for 30 minutes, so I can crank he heat on the au
gratin for 30 minutes.

At 325, when should I put the au gratin in?

I would add 15-20 minutes to the au gratin while at 325.

--
Wayne Boatwright

(to e-mail me direct, replace cox dot net with gmail dot com)
______________________________________________________________

It's lonely at the top, but you eat better.

In article <[email hidden]>, Mitch@...
says...

Quoted message said:

I'll be finishing a brisket at 325, but I need to cook an au gratin at
375 for an hour.

The brisket will rest for 30 minutes, so I can crank he heat on the au
gratin for 30 minutes.

At 325, when should I put the au gratin in?

I assume the brisket is being braised? Then remove it ahead of time and
finish at a low simmer on the stove top, freeing the oven for the
gratin.

--
Peter Aitken

In article <[email hidden]>, Mitch@...
says...

Quoted message said:

I'll be finishing a brisket at 325, but I need to cook an au gratin at
375 for an hour.

The brisket will rest for 30 minutes, so I can crank he heat on the au
gratin for 30 minutes.

At 325, when should I put the au gratin in?

I assume the brisket is being braised? Then remove it ahead of time and
finish at a low simmer on the stove top, freeing the oven for the
gratin.

--
Peter Aitken