When I scald milk I fasten the probe to the side of the pan with a butterfly clip so it's in the liquid (I believe I saw how to use a clip used like that for a thermometer on Alton Brown), then I set the alarm for 188-190 degrees F and turn on the heat. Once the alarm goes off, it's only a couple of minutes until the milk gets to the simmer boil.
This way, I can walk away and not have to stand there for 10 min!
Sue(tm) Lead me not into temptation... I can find it myself!
"Curly Sue" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
When I scald milk I fasten the probe to the side of the pan with a butterfly clip so it's in the liquid (I believe I saw how to use a clip used like that for a thermometer on Alton Brown), then I set the alarm for 188-190 degrees F and turn on the heat. Once the alarm goes off, it's only a couple of minutes until the milk gets to the simmer boil.
This way, I can walk away and not have to stand there for 10 min!
You *do* know that scalding milk is a waste of time for most uses?
-- Peter Aitken Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm
On Sun 31 Jul 2005 01:09:05p, Curly Sue wrote in rec.food.cooking:
Quoted message said:
When I scald milk I fasten the probe to the side of the pan with a butterfly clip so it's in the liquid (I believe I saw how to use a clip used like that for a thermometer on Alton Brown), then I set the alarm for 188-190 degrees F and turn on the heat. Once the alarm goes off, it's only a couple of minutes until the milk gets to the simmer boil.
This way, I can walk away and not have to stand there for 10 min!
Sue(tm) Lead me not into temptation... I can find it myself!
LOL! You need a stool by the stove.
-- Wayne Boatwright *¿* ____________________________________________
Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974
On Sun 31 Jul 2005 01:09:05p, Curly Sue wrote in rec.food.cooking:
Quoted message said:
When I scald milk I fasten the probe to the side of the pan with a butterfly clip so it's in the liquid (I believe I saw how to use a clip used like that for a thermometer on Alton Brown), then I set the alarm for 188-190 degrees F and turn on the heat. Once the alarm goes off, it's only a couple of minutes until the milk gets to the simmer boil.
This way, I can walk away and not have to stand there for 10 min!
Sue(tm) Lead me not into temptation... I can find it myself!
LOL! You need a stool by the stove.
Yabbut who wants to babysit a pot of milk (or whatever) for 10 minutes when you can accomplish something else and the Polder can alert you when it's done? Not me... I'll babysit a batch o' fudge or risotto, but not a pot of milk :-)