General fitness, health and nutrition · Public discussion

Another use for the Polder thermometer

Started by Curly Sue · · Last activity · 4 posts · 342 views

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General fitness, health and nutrition
Published
31 July 2005
Last activity
1 August 2005
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Curly Sue
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  1. When I scald milk I fasten the probe to the side of the pan with a
    butterfly clip so it's in the liquid (I believe I saw how to use a
    clip used like that for a thermometer on Alton Brown), then I set the
    alarm for 188-190 degrees F and turn on the heat. Once the alarm goes
    off, it's only a couple of minutes until the milk gets to the simmer
    boil.

    This way, I can walk away and not have to stand there for 10 min!

    Sue(tm)
    Lead me not into temptation... I can find it myself!

  2. "Curly Sue" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    When I scald milk I fasten the probe to the side of the pan with a
    butterfly clip so it's in the liquid (I believe I saw how to use a
    clip used like that for a thermometer on Alton Brown), then I set the
    alarm for 188-190 degrees F and turn on the heat. Once the alarm goes
    off, it's only a couple of minutes until the milk gets to the simmer
    boil.

    This way, I can walk away and not have to stand there for 10 min!

    You *do* know that scalding milk is a waste of time for most uses?

    --
    Peter Aitken
    Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm

  3. On Sun 31 Jul 2005 01:09:05p, Curly Sue wrote in rec.food.cooking:

    Quoted message said:

    When I scald milk I fasten the probe to the side of the pan with a
    butterfly clip so it's in the liquid (I believe I saw how to use a
    clip used like that for a thermometer on Alton Brown), then I set the
    alarm for 188-190 degrees F and turn on the heat. Once the alarm goes
    off, it's only a couple of minutes until the milk gets to the simmer
    boil.

    This way, I can walk away and not have to stand there for 10 min!

    Sue(tm)
    Lead me not into temptation... I can find it myself!

    LOL! You need a stool by the stove.

    --
    Wayne Boatwright *¿*
    ____________________________________________

    Give me a smart idiot over a stupid genius any day.
    Sam Goldwyn, 1882-1974

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  4. Wayne Boatwright said:

    On Sun 31 Jul 2005 01:09:05p, Curly Sue wrote in rec.food.cooking:

    Quoted message said:

    When I scald milk I fasten the probe to the side of the pan with a
    butterfly clip so it's in the liquid (I believe I saw how to use a
    clip used like that for a thermometer on Alton Brown), then I set the
    alarm for 188-190 degrees F and turn on the heat. Once the alarm goes
    off, it's only a couple of minutes until the milk gets to the simmer
    boil.

    This way, I can walk away and not have to stand there for 10 min!

    Sue(tm)
    Lead me not into temptation... I can find it myself!

    LOL! You need a stool by the stove.

    Yabbut who wants to babysit a pot of milk (or whatever) for 10 minutes
    when you can accomplish something else and the Polder can alert you
    when it's done? Not me... I'll babysit a batch o' fudge or risotto,
    but not a pot of milk :-)

    TammyM

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