1 medium apple 1 1/2 teaspoon fresh lemon juice 1 cup cabbage 1 cup celery 1/2 cup light mayonnaise 1/8 teaspoon table salt 1/4 teaspoon black pepper
Shred cabbage, dice apple. In a bowl, toss apple with lemon juice. Add remaining ingredients and toss to coat. Refrigerate any leftovers
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