Apple Cider Gravy
3 Tbsp fat from the drippings, the rest of the no-fat drippings
14 oz of chicken broth
1/3 cup fresh apple cider or unsweetened apple juice
3 cloves of garlic, minced
3 Tbsp flour
1 Tbsp bourbon or orange juice
1/2 tsp grated orange peel
Pour out drippings and let fat rise to the top. Meanwhile, deglaze pan
with a little water. Skim off 3 Tbsp of fat and put into saucepan. Toss
out the rest of the fat. Add drippings to pan. Make a mix of the flour
and a small amount of COLD chicken broth...remember cold is good here. Put
everything BUT the bourbon (or orange juice) and the orange peel into
the saucepan. Bring to a simmer. Slowly, in a thin even stream, add the
flour/broth mixture. Adjust for desired thickness. Remove from the heat
add the bourbon or orange juice and the orange peel. Serve.
QUICK COOK TIP: You can add the flavor elements of this
recipe to store bought too.
Categories: Sauces, Holiday
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