Apple Fritters
1 cup sifted all-purpose flour
1/4 cup sugar 1 teaspoon salt 1 1/2 teaspoons baking powder
2/3 cup milk 1 egg 1 cup finely chopped apple
3/2 cup confectioners' sugar, sifted
Sift together the flour, sugar, salt, and baking powder. Add
milk and egg; beat until batter is smooth. Fold in chopped
apple. Drop by teaspoonfuls into deep hot oil -- about 3700
and at least 2 1/2 to 3 inches deep -- and fry for about 2
to 3 minutes, until nicely browned. Drain well on paper
towels then roll in confectioners' sugar while still warm.
Serve as is or warm, with syrup, if desired.
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