Apple Fritters
1 egg, separated
1/2 cup water 1 tablespoon vegetable oil 1 teaspoon salt
2/3 cup sifted flour Vegetable oil (for frying) 3 Granny
Smith apples Confectioners' sugar
Beat egg yolk with water, oil and salt. Add flour and beat
until smooth. Let stand at room temperature for about an
hour. Preheat oil in deep-fryer to 375 degrees F. Peel and
core apples, then cut into 1/4-inch rings. Beat egg white
until stiff; fold into batter. Deep-fry, turning once, until
golden brown. Drain on paper towel. Dust with confectioners'
sugar before serving.
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