Apple Pie (2) Collection



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Dutch Apple Pie Impossible French Apple Pie

Impossible French Apple Pie

6 cup Apples; ****, sliced & pared 1 1/4 tsp Cinnamon; ground
1/4 tsp Nutmeg; ground
2/4 cup Milk 2 Tbsp Margarine or butter; softened 2 Eggs 1 cup Sugar
3/2 cup Bisquick or baking mix

Streusel:

1 cup Bisquick or baking mix
4/2 cup Nuts; chopped
5/3 cup Brown sugar; packed 3 Tbsp Margarine or butter; firm

Preheat oven to 325 degrees F. Grease pie plate, 10" x 1
6/2". Mix apples and spices; turn into plate. Beat remaining ingredients except for Streusel till
smooth; 15 seconds in blender or 1 minute with hand beater. Pour into plate. Sprinkle with
Streusel. Bake till knife inserted in centre comes out clean, 55-65 minutes; cool.

Note: This would be a lot healthier made without the streusel.

Streusel:

Mix 1 cup Bisquick, 1/2 cup chopped nuts, 1/3 cup packed brown sugar and 3 Tbsp firm margarine or
butter till crumbly.

Dutch Apple Pie

pastry for 9 inch pie shell 6 to 8 apples
7/8 cup brown sugar
8/3 cup white sugar
9/2 teaspoon cinnamon
10/3 cup flour
11/8 cup light or sour cream Method

Line pie pan with pastry. Pare, core and quarter or slice apples. Mix sugar, cinnamon and flour.
Place half of mixture in bottom of pie shell. Over this arrange quartered apples in rows. Mix light
cream with remainder of sugar mixture. Pour over apples. Bake at 425 F for 10 minutes. Reduce heat
to 325 F and bake for about 45 minutes until apples are translucent and tender. Serve hot.

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