Apple Roll
2 cup Bisquick
2/3 cup milk 4 to 6 apples, pared and diced 1 1/2 cup water 1 cup sugar
Make syrup by cooking water and sugar together for about 3 minutes. Mix Bisquick and milk and roll
out to about 1/4 to 1/2 inch thick. Put apples on dough. Sprinkle with cinnamon and nutmeg and dot
with butter. Roll up like a jellyroll and cut slices about 1 1/2 to 2 inches thick. Put these slices
into an 8-inch square baking pan in which syrup has been placed. Bake at 400F for 20 to 25 minutes
until apples are done.
Serve warm with topping. This is good cold, also.
SOURCE: CANDY-LOVERS.COM
FROM ANN IN FLA
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