Apple Slaw
Recipe By : Serving Size : 5 Preparation Time :0:00
Categories :
2 Apples -- thinly sliced 2 tablespoons Lemon Juice 3 cups
Shredded Cabbage 1 Stalk Celery -- chopped 1 Carrot --
grated 1 medium Onion -- thinly sliced
1/2 cup Sour Cream
2/4 cup Mayonnaise
3/4 teaspoon Celery Salt
Sprinkle sliced apples with lemon juice. Mix with cabbage,
celery, carrot, and onion. Combine sour cream, mayonnaise
and celery salt. Toss with apple mixture and serve.
Per serving: 189 Calories (kcal); 15g Total Fat; (64%
calories from fat); 2g Protein; 16g Carbohydrate; 14mg
Cholesterol; 333mg Sodium Food Exchanges: 0 Grain(Starch); 0
Lean Meat; 1 Vegetable; 1/2 Fruit; 2 Fat; 0 Other
Carbohydrates
NOTES : Lemon juice keeps apples from discoloring
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