Apple Walnut Cake
(Thank You Brand Pie Filling)
l (20 oz) can apple pie filling
2 cup flour
1 cup sugar
1 l/2 tsp soda
1 tsp salt
2 eggs, beaten
1 tsp vanilla
2/3 cup cooking oil
3/4 cup chopped walnuts (divided)
Topping:
1 cup sugar
1/2 cup sour cream
1/2 tsp soda
Preheat oven to 350 degrees. Pour pie filling into large mixing bowl.
Combine dry ingredients and sprinkle over pie filling. Combine eggs,
vanilla, oil and l/2 cup nuts. Stir until blended and pour over other
ingredients. Stir until blended and smooth batter evenly in a 9" x l3"
baking pan sprayed with cooking spray. Bake at 350 degrees for 40 min. or
until cake springs back from light touch, will be moist. Cool for 20
minutes. [censored] warm cake with fork.
Topping: Combine sugar, sour cream and soda; stir over med. heat until
boiling (stir bottom often, burns easily). Pour topping over cake and
sprinkle with remaining l/4 cup nuts or more if desired. Best flavor if
sets overnight.
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