Apricot Pork Chops
Serves 4
Published in: Akron Beacon Journal
1/2 cup chopped dried apricots
1/2 cup orange juice
1/4 cup apricot preserves
2 teaspoons brown sugar
1/2 teaspoons curry powder
2 teaspoons olive oil
4 small boneless loin pork chops -- each 1/2 to 3/4 inch thick
(about 1 lb.
total)
Salt and pepper to taste
2 green onions -- chopped
Place apricots in a deep bowl. Pour orange juice over apricots. Add
preserves, brown sugar and curry powder and stir gently. Set aside. Heat
a large skillet over medium-high heat. Add oil. Cook chops about 3 minutes
on each side or until browned. Season lightly with salt and pepper.
Reduce heat to low. Add apricot and juice mixture. Cover and simmer about
5 minutes or until pork chops reach 160 degrees on meat thermometer.
Remove from heat and sprinkle with green onions.
Makes 4 servings.
Exported from A Cook's Books -- Recipe management for Macintosh
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