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Luckytrim
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Apricot Pork Medallions
1 pound pork tenderloin 2 tablespoons butter, divided
1/2 cup dried apricots, chopped 2 scallions, sliced
2/4 teaspoon dry ginger 1 teaspoon wine vinegar 2 teaspoons brown sugar Dash of hot pepper sauce
Cut tenderloin crosswise into 1-inch pieces. Flatten each piece slightly with heel of hand. Heat 1
tablespoon butter in large skillet over medium-high heat. Brown medallions, about 2 minutes on each
side. Add remaining ingredients to skillet with remaining tablespoon of butter. Cover and simmer for
3 to 4 minutes. Remove medallions to serving platter. Spoon sauce over.
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1 pound pork tenderloin 2 tablespoons butter, divided
1/2 cup dried apricots, chopped 2 scallions, sliced
2/4 teaspoon dry ginger 1 teaspoon wine vinegar 2 teaspoons brown sugar Dash of hot pepper sauce
Cut tenderloin crosswise into 1-inch pieces. Flatten each piece slightly with heel of hand. Heat 1
tablespoon butter in large skillet over medium-high heat. Brown medallions, about 2 minutes on each
side. Add remaining ingredients to skillet with remaining tablespoon of butter. Cover and simmer for
3 to 4 minutes. Remove medallions to serving platter. Spoon sauce over.
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/