Apricot Pork Medallions

Discussion in 'Food and nutrition' started by Luckytrim, Feb 20, 2004.

  1. Luckytrim

    Luckytrim Guest

    Apricot Pork Medallions

    1 pound pork tenderloin 2 tablespoons butter, divided
    1/2 cup dried apricots, chopped 2 scallions, sliced
    2/4 teaspoon dry ginger 1 teaspoon wine vinegar 2 teaspoons brown sugar Dash of hot pepper sauce

    Cut tenderloin crosswise into 1-inch pieces. Flatten each piece slightly with heel of hand. Heat 1
    tablespoon butter in large skillet over medium-high heat. Brown medallions, about 2 minutes on each
    side. Add remaining ingredients to skillet with remaining tablespoon of butter. Cover and simmer for
    3 to 4 minutes. Remove medallions to serving platter. Spoon sauce over.

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