Requested From: hermit
Subject: Zucchini
I have more than enough zucchini and need some recipes for its' use.
Thanks,
[censored] Williams
Apricot Surprise Jam
6 cup zucchini, peeled and ground.
6 cup sugar
1 small can crushed pineapple
2 Tbsp lemon juice.
2 small packages apricot Jello
Mix sugar and zucchini and let stand 20 minutes Bring to boil for 6
minutes. Add can crushed pineapple plus lemon juice. Boil 6 minutes. Add 2
small packages apricot Jello. Stir to dissolve. Preserve as desired. I
used other fruit Jello flavors with equally good results.
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