This is a coating for just about anything you want to deep fry. The
rice has more sugar in it than floor and caramelizes to give you a
nice golden brown. The recipe is from Michael Chiarello.
terry
Arborio Rice Coating
1 cups Arborio rice
3 cups all-purpose flour
1 cups semolina
2 tablespoons table salt
1 teaspoons freshly ground black pepper
Grind the rice in a blender until very fine. Put it in a bowl and add the
all-purpose flour, semolina, salt and pepper. Toss until well blended.
Store in a sealed container in the freezer for maximum freshness. Yield:
about 5 cups
Recipe Notes
Use this as a breading for calamari or onion rings or anything you
want a really crisp brown outside. The sugar in the rice caramelizes
faster than flour. A mixture of flour and rice coating works best.
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