Are eggs (such as hard-boiled eggs) generally good or bad nutritionally? It seems like they should contain just about everything a person might need nutritionally, since they are designed to fulfill the same purpose for a baby chick. Is it a good idea overall to eat them? If so, how often, and what sort of preparation gives the best nutritional value? I tend to like hard-boiled or scrambled eggs myself, but how much is lost in cooking them? -- Transpose hotmail and mxsmanic in my e-mail address to reach me directly.