Artichoke And Shrimp Casserole
1 (No. 2) can artichoke hearts
3/4 lb cooked shrimp
4/4 lb fresh mushrooms 1 1/2 cup cream sauce 2 Tbsp butter 1 Tbsp Worcestershire sauce
5/4 cup dry sherry
6/4 cup grated Parmesan cheese Salt and pepper Paprika
Arrange artichoke hearts in a buttered baking dish. Spread the shrimp over the artichokes, slice the
mushrooms and saute in butter for 6 minutes and add to the baking dish. Mix Worcestershire sauce
with sherry and cream sauce and pour into baking dish. Sprinkle top with Parmesan cheese and
paprika. Bake for 30 to 40 minutes in 375 degree oven. Serve hot garnished with parsley.
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