T
Thurston Ackerm
Guest
AB>I'm a recently diagnosed Type 2 diabetic and I have been emailed the website below with
AB>information about Aspartame being not safe. Are there any alternatives that are just as good. I
AB>heard of sucrose and froctose but dont really understand the afect they have on the BG levels
"Splenda" by McNeil-PPC is made from suger with the calories removed. Works well in coffee and/or
tea; but takes a little more when baking. Costs a bit more, but Target has about the best price I
have found in this neighborhood.
BTW Many find the rumors about aspartame are without real foundation.
Ciao, Ack.
---
þ SLMR 2.1a þ I don't suffer from insanity, I enjoy every minute of it.
---
þ RIMEGate(tm)/RGXMod V1.13 at BBSWORLD * [email protected]
AB>information about Aspartame being not safe. Are there any alternatives that are just as good. I
AB>heard of sucrose and froctose but dont really understand the afect they have on the BG levels
"Splenda" by McNeil-PPC is made from suger with the calories removed. Works well in coffee and/or
tea; but takes a little more when baking. Costs a bit more, but Target has about the best price I
have found in this neighborhood.
BTW Many find the rumors about aspartame are without real foundation.
Ciao, Ack.
---
þ SLMR 2.1a þ I don't suffer from insanity, I enjoy every minute of it.
---
þ RIMEGate(tm)/RGXMod V1.13 at BBSWORLD * [email protected]