General fitness, health and nutrition · Public discussion

Atherosclerosis / iron

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General fitness, health and nutrition
Published
12 May 2006
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12 May 2006
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  1. Concentrations of iron correlate with the extent of protein, but not
    lipid, oxidation in advanced human atherosclerotic lesions.
    Stanley N, Stadler N, Woods AA, Bannon PG, Davies MJ
    Free Radic Biol Med. 2006 May 1; 40(9): 1636-43

    Previous studies have provided compelling evidence for the presence of
    oxidized proteins and lipids in advanced human atherosclerotic lesions.
    The catalyst responsible for such oxidation is unknown and
    controversial. We have previously provided evidence for elevated levels
    of iron in lesions. In this study we hypothesized that if iron ions
    catalyzed protein and lipid oxidation in the artery wall, then there
    should be a positive correlation between these parameters. Iron
    concentrations in ex vivo healthy human arteries and advanced carotid
    lesions were quantified by electron paramagnetic resonance
    spectroscopy. Four specific side-chain oxidation products of proteins,
    and the lipid oxidation products 7-ketocholesterol and cholesterol
    ester alcohols and hydroperoxides, were quantified by HPLC in the same
    samples used for the iron measurements. Parent amino acids,
    cholesterol, and cholesterol esters were also quantified. Statistically
    elevated levels of iron, cholesterol, cholesterol esters,
    7-ketocholesterol, and cholesterol ester alcohols and hydroperoxides
    were detected in advanced lesions compared with healthy control tissue.
    Iron levels correlated positively and strongly with all four markers of
    protein oxidation, but not with either marker of lipid oxidation. These
    data support the hypothesis that elevated levels of iron contribute to
    the extent of protein, but not lipid, oxidation in advanced human
    lesions.

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