Green Beans Almondine
2 pounds green beans 4 tablespoons (1/2 stick) butter 3
tablespoons sliced almonds salt and pepper
Trim beans on the diagonal. Steam until crisp-tender, about
7-9 minutes. In a large skillet over medium heat melt butter
with almonds. Cook 1 to 2 minutes until butter is browned
and almonds are fragrant. Add green beans to skillet and
toss to coat. Season to taste with salt and pepper.
Servings: 8 Prep time: 10 minutes Bake/Cook time: 10 minutes
Carbohydrates:9 grams Net Carbs:5 grams Fiber:4 grams
Protein:3 grams Fat:7 grams Calories:99
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