Quoted message said:From a post on alt.cooking-chat
Tried it, and it tasted great.
Gary <[email hidden]> wrote:
Aunt Fannies Squash Casserole
casserole, main dish, vegetables
3 lbs summer squash
1/2 cup onions, chopped
2/2 cup butter, melted 2 eggs, beaten
3/2 cup saltine crumbs 1 teaspoon salt
4/2 teaspoon black pepper saltine crumbs
Wash squash, cut in half lengthwise, then in 1/4-inch slices. Combine with chopped onion and cook in
water to barely cover until both are tender. Drain thoroughly, pressing out excess water with back
of spoon. Mash squash and onion with potato masher. Mix with half the butter, the cracker crumbs,
eggs, sugar, to taste, salt and pepper. Pour into greased casserole dish. Pour remaining butter on
top and sprinkle with additional cracker crumbs. Bake at 375F for 45-60 minutes, or until top is
golden brown and bubbly.
NOTE: This recipe is from a restaurant in Smyrna, Georgia called Aunt Fannie's Cabin. Aunt Fannie
was a freed slave of an old Georgia family who remained with the family until her death. The
menu at the Cabin represented many of the dishes that Aunt Fannie prepared for the family.
Yield: 6 servings
Preparation Time: 1 hour
--
William Barfieldsr
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