General fitness, health and nutrition · Public discussion

Aunt Sarah's Pumpkin Spice Cake

Started by Luckytrim · · Last activity · 1 post · 597 views

← Back to General fitness, health and nutrition

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
12 January 2004
Last activity
12 January 2004
Original author
Luckytrim
Posts
1
Discussion status
Public discussion
Total views
597
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–1 of 1
Posts remain in their original chronological order.

Text size
  1. Original post
    Luckytrim
    Archived post
    #1

    Aunt Sarah's Pumpkin Spice Cake

    2 cup all-purpose flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 2 tsp. cinnamon 1 3/4
    cup brown sugar 4 eggs 2 cup pumpkin, mashed 1 cup oil
    1/2 cup nuts, chopped

    --FROSTING:--

    1 (1oz.) pkg. cream cheese
    2/2 cup butter 4 cup powdered sugar 1 to 2 Tbsp. milk 1 1/2 tsp. vanilla

    CAKE: Mix together the dry ingredients. Add eggs, pumpkin and oil. Blend in nuts. Grease and flour
    two 9 inch cake pans or mini loaf pans. Bake for 30 to 40 minutes at 350 degrees. FROSTING: Mix in
    mixer. Frost when cake is cool.

    --
    Rec.food.recipes is moderated by Patricia Hill at [email hidden].
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.
    Archives: cdkitchen.comrfr recipes.alastra.comrecipes.alastra.com

    Report

Keep exploring

Browse the sectionGeneral fitness, health and nutrition Return to CyclingForumsStart at the home page Search discussionsFind another thread

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.